For great results, finish cooking pasta in the sauce, adding a little pasta water.
Author: Martha Stewart
This is a quick pesto sauce to go on top of pizza. No need for pine nuts here.
Author: Martha Stewart
Author: Jamie Oliver
Use this to make our Applesauce Muffins and Applesauce Coffee Cake.
Author: Martha Stewart
Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle Books; 2010).
Author: Martha Stewart
This side pairs well with spicy sausages or pork chops.
Author: Martha Stewart
This super-quick sauce can be served over ricotta, as it is here, or drizzled on vanilla ice cream or pound cake.
Author: Martha Stewart
Fresh thyme can be used more generously than dried as it is not as concentrated.
Author: Martha Stewart
This super speedy supper is a great way to transform hardy winter greens into a deliciously silky pasta sauce. So simple, but, boy, is it good.
Author: Jamie Oliver
This citrus-based sauce adds low-sodium flavor to salads, chicken, or seafood.
Author: Martha Stewart
Bananas, peaches, and plums, caramelized on the grill, are an unexpected alternative to fruit salad.
Author: Martha Stewart
Use this recipe to make our Hot Buttered Rum with Ginger and Cinnamon.
Author: Martha Stewart
This vibrant marinade goes well with shrimp, scallops, and firm-fleshed fish, such as red snapper.
Author: Martha Stewart
To make simple syrup with kirsch for the Haunted Black Forest Layer Cake, stir in 1/3 cup kirsh after boiling syrup.
Author: Martha Stewart
Make this your go-to barbecue sauce when you're in a time crunch. With just five ingredients and needing only fifteen minutes to cook, it's a clear winner...
Author: Shira Bocar
Having a stash of this make-ahead spiced fruit topping in the fridge is like money in the bank. Use it to gussy up your favorite ice cream.
Author: Martha Stewart
Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.
Author: Martha Stewart
Juicy melon makes a brilliant match for salty, tangy cheese. The riper the fruit, the better. Honeydew, canary, or Chanterais melons would also work well...
Author: Martha Stewart
Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.
Author: Martha Stewart
Use this simple syrup with our berry, currant or strawberry sorbets.
Author: Martha Stewart
These simple vegetarian tacos are loaded with flavor and are easy enough to assemble in the morning for a quick and delicious breakfast that'll get you...
Author: Martha Stewart
Buttery walnuts are roasted with garlic and Parmesan, then tossed with capers, parsley, and red-wine vinegar to make a sensational dressing for crisp-tender...
Author: Martha Stewart
This lively compound butter is a perfect way to add a bit of brightness to grilled fish.
Author: Martha Stewart
This puree goes well with our Sugar-Baked Ham or other holiday dinners.
Author: Martha Stewart
This spice rub full of fragrant spices and bright citrus zest is perfect for shrimp, salmon, tuna, pork, or chicken.
Author: Martha Stewart
Serve this citrusy side dish with roasted chicken or meatloaf.
Author: Martha Stewart
This tempura dipping sauce elevates your classic, crispy tempura recipe.
Author: Martha Stewart
This sweet and tangy salad recipe is from Amy Faulstich, of Seattle.
Author: Martha Stewart
Garlic cloves add pungent complexity to creamy mashed potatoes.
Author: Martha Stewart
A bit of char from the grill, plus garlic, lemon, oregano and olive oil, makes these tomatoes delectable. They're also a quick and easy side dish.
Author: Martha Stewart
Throw on a pack of these carrots for a quick and easy side dish.
Author: Martha Stewart
Use this recipe to make our Shrimp and Penne and Open-Faced Egg Sandwiches with Celery-and-Radish Salad.
Author: Martha Stewart
This side dish goes well with roasted chicken or grilled meats.
Author: Martha Stewart
The classic pairing of pineapple and coconut goes even more tropical with juicy mango. Meyer lemons, which have a sweet-tart flavor, are so delicate they...
Author: Martha Stewart
Serve this simple-to-make yogurt cooled and on the side.
Author: Martha Stewart
Like its close cousins broccoli and kale, cauilflower boasts plenty of antioxidant and heart-healthy properties. Try this basic recipe, which brings out...
Author: Martha Stewart
Use this spice mix as a rub on pork tenderloin or scallops -- or try it on Spice-Rubbed Fish with Lemony Rice.
Author: Martha Stewart
Zahtar is a Middle Eastern spice mixture that adds flavor with little fat or oils. It includes sumac, a red berry that is part of the wild-pistachio family...
Author: Martha Stewart
Bake these pepitas for a great snack. Double the recipe for a snack you can carry around for a couple of days.
Author: Martha Stewart
Peppery sauteed mustard greens complement Boneless Pork Chops with Apple Chutney.
Author: Martha Stewart
Crisp parsnip chips are much sweeter--and prettier--than those made from potatoes.
Author: Martha Stewart
Next time you reach for chips or crackers, make a batch of these veggie crisps -- they're delicious and so healthy.
Author: Martha Stewart
When you need a quick, easy supper or lunch turn to this recipe that needs just a handful of ingredients and comes together fast. It's a nutritional layup,...
Author: Shira Bocar
Try different types of mushrooms such as these, and oyster or enoki mushrooms.
Author: Martha Stewart
When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut...
Author: Martha Stewart
Use this recipe when making our Spiced (and Spiked) Concord Grape Punch.
Author: Martha Stewart